Flavonoids in Health and Disease 2nd Edition
Catherine Rice-Evans, Lester Packer
Revised and expanded, this blue-ribbon reference emphasizes the latest developments in the identification, utilization, and analysis of flavonoids for the prevention of disease and maintenance of good health. The book examines the processes involved in the absorption, metabolism, distribution, and excretion of these compounds and the impact of biotransformation on flavonoid function. The Second Edition contains new discussions on the potential of dietary flavonoids to attenuate neurological dysfunction and degeneration, developments in gene expression and genomics for identification of therapeutic targets and markers of disease, and the mechanisms regulating flavonoid bioavailability.
Categorie:
Anno:
2003
Edizione:
2
Casa editrice:
Marcel Dekker
Lingua:
english
Pagine:
486
ISBN 10:
0824742346
Collana:
Oxidative Stress and Disease
File:
PDF, 2.92 MB
IPFS:
,
english, 2003
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