The Food of Texas: Authentic Recipes from the Lone Star State
Caroline Stuart
The Food of Texas showcases the best culinary trends and tastes from today's hottest chefs and restaurateurs, blended with regional cultural sizzle. Caroline Stuart, co-founder and Vice President of the James Beard Foundation, includes her own original recipes as well as homestyle favorites. The Food of Texas pulls together mouth-watering, colorful dishes from America's top chefs, among them: Grady Spears (of Reata), Stephen Pyles (of Star Canyon), Dean Fearing (of The Mansion on Turtle Creek), and Tim Keating (of DeVille Restaurant). These talents represent the very best of Texas cuisine and they're all here, to bring you the best in cooking from this piquant part of the world. Sample such sumptuous dishes as Outlaw Coleslaw, Smoked Brisket of Beef, and Chocolate Tortillas.
Categorie:
Anno:
2000
Casa editrice:
Periplus Editions
Lingua:
english
Pagine:
144
ISBN 10:
9625935347
ISBN 13:
9789625935348
Collana:
Periplus World of Cooking Series
File:
PDF, 24.50 MB
IPFS:
,
english, 2000