Tourism experiences and animal consumption: contested values, morality and ethics
Carol Kline (editor)
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism. It focuses on a range of ethical issues associated with the production and consumption of animal foods, highlighting the different ways in which animals are valued and utilised within different cultural and economic contexts. This book brings together food studies of animals with tourism and ethics, forming an important contribution to the wider conversation of human-animal studies.
Categorie:
Anno:
2018
Casa editrice:
Routledge
Lingua:
english
Pagine:
220
ISBN 10:
1315265184
ISBN 13:
9781315265186
Collana:
Routledge ethics of tourism
File:
PDF, 4.50 MB
IPFS:
,
english, 2018
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