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Advances in Probiotics for Sustainable Food and Medicine

Advances in Probiotics for Sustainable Food and Medicine

Gunjan Goel, Ashok Kumar
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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.

Anno:
2021
Casa editrice:
Springer
Lingua:
english
Pagine:
240
ISBN 10:
9811567948
ISBN 13:
9789811567940
Collana:
Microorganisms for Sustainability, 21
File:
PDF, 3.71 MB
IPFS:
CID , CID Blake2b
english, 2021
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