Donazioni 15 September, 2024 – 1 Ottobre, 2024 Sulla raccolta fondi
1
Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche

Bread Artisan Breads - From Baguettes and Bagels to Focacia and Brioche

Eric Treuille, Ursula Ferrigno F
Anno:
2003
Lingua:
english
File:
PDF, 13.62 MB
5.0 / 5.0
english, 2003
2
Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

Illustrated Step-by-Step Baking - (DK Illustrated Cook Books)

DK.
Anno:
2012
Lingua:
english
File:
PDF, 129.72 MB
5.0 / 5.0
english, 2012
3
Joy of Cooking: - All About Cookies

Joy of Cooking: - All About Cookies

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker
Anno:
2003
Lingua:
english
File:
PDF, 58.31 MB
5.0 / 4.0
english, 2003
4
Essentials of Classic Italian Cooking: - A Cookbook

Essentials of Classic Italian Cooking: - A Cookbook

Marcella Hazan H
Anno:
2010
Lingua:
english
File:
EPUB, 11.83 MB
5.0 / 4.0
english, 2010
6
Jamie’s 30-Minute Meals

Jamie’s 30-Minute Meals

Jamie Oliver
Anno:
2010
Lingua:
english
File:
PDF, 118.46 MB
1.0 / 2.0
english, 2010
7
Chocolate Desserts by Pierre Hermé.

Chocolate Desserts by Pierre Hermé.

Dorie Greenspan G
Anno:
2000
Lingua:
english
File:
PDF, 53.81 MB
1.0 / 1.0
english, 2000
9
Pâtisserie: Master The Art of French Pastry

Pâtisserie: Master The Art of French Pastry

Melanie Dupuis, Anne Cazor
Anno:
2016
Lingua:
english
File:
EPUB, 75.66 MB
5.0 / 5.0
english, 2016
10
The Bread Bible.

The Bread Bible.

Rose Levy Beranbaum, S Alan Witschonke, Michael Batterberry
Anno:
2004
Lingua:
english
File:
EPUB, 4.99 MB
4.0 / 3.5
english, 2004
11
荻山和也的手作麵包教科書

荻山和也的手作麵包教科書

荻山和也
Anno:
2017
Lingua:
traditional chinese
File:
EPUB, 93.73 MB
5.0 / 0
traditional chinese, 2017
12
The Great Scandinavian Baking Book.

The Great Scandinavian Baking Book.

Beatrice Ojakangast O
Anno:
1999
Lingua:
english
File:
PDF, 10.99 MB
5.0 / 0
english, 1999
13
Step‑by‑Step Bread : Demonstrates Every Stage in Every Key Technique

Step‑by‑Step Bread : Demonstrates Every Stage in Every Key Technique

Caroline Bretherton
Anno:
2012
Lingua:
english
File:
PDF, 55.62 MB
5.0 / 5.0
english, 2012
14
Professional Cake Decorating

Professional Cake Decorating

Toba M. Garrett G
Anno:
2008
Lingua:
english
File:
PDF, 18.57 MB
5.0 / 5.0
english, 2008
15
El Gran Libro De Los Postres Sanos : Delicias irresistibles para la salud y el paladar

El Gran Libro De Los Postres Sanos : Delicias irresistibles para la salud y el paladar

Adriana Ortemberg
Anno:
2004
Lingua:
spanish
File:
PDF, 30.12 MB
5.0 / 4.5
spanish, 2004
16
The Bread Baker’s Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread

The Bread Baker’s Apprentice, 15th Anniversary Edition : Mastering the Art of Extraordinary Bread

Peter Reinhart
Anno:
2016
Lingua:
english
File:
PDF, 99.89 MB
4.5 / 5.0
english, 2016
17
The Great Christmas Cookie Swap Cookbook

The Great Christmas Cookie Swap Cookbook

Good Housekeeping
Anno:
2009
Lingua:
english
File:
PDF, 4.40 MB
3.5 / 5.0
english, 2009
18
Cooking for Friends.

Cooking for Friends.

Gordon Ramsay R
Anno:
2008
Lingua:
english
File:
EPUB, 3.89 MB
0 / 0
english, 2008
19
Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West

James Campbell
Anno:
2017
Lingua:
english
File:
EPUB, 35.96 MB
5.0 / 4.0
english, 2017
21
Joy of Cooking: - All About Salads & Dressings

Joy of Cooking: - All About Salads & Dressings

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker
Anno:
2002
Lingua:
english
File:
PDF, 49.27 MB
5.0 / 5.0
english, 2002
23
Joy of Cooking: - All About Party Foods & Drinks

Joy of Cooking: - All About Party Foods & Drinks

Irma S. Rombauer, Ethan B Becker, Marion Rombauer Becker
Anno:
2003
Lingua:
english
File:
PDF, 57.12 MB
5.0 / 5.0
english, 2003
24
How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition

How Baking Works : Exploring the Fundamentals of Baking Science, Third Edition

Paula Figoni
Anno:
2011
Lingua:
english
File:
PDF, 35.03 MB
0 / 5.0
english, 2011
25
面包

面包

吉野精一
Anno:
2013
Lingua:
chinese
File:
PDF, 37.98 MB
5.0 / 5.0
chinese, 2013
27
Fruit : The Art of Pastry

Fruit : The Art of Pastry

Cédric Grolet
Anno:
2019
Lingua:
english
File:
PDF, 147.93 MB
5.0 / 4.0
english, 2019
28
Larousse Gastronomique — Desserts, Cakes & Pastries

Larousse Gastronomique — Desserts, Cakes & Pastries

Joël Robuchon
Anno:
2004
Lingua:
english
File:
PDF, 102.43 MB
5.0 / 5.0
english, 2004
29
Joy of Cooking: - All About Pies and Tarts

Joy of Cooking: - All About Pies and Tarts

Irma S. Rombauer, Marion R Rombauer Becker, Ethan Becker
Anno:
2003
Lingua:
english
File:
PDF, 52.06 MB
5.0 / 4.5
english, 2003
31
The Ultimate Ice Cream Book.

The Ultimate Ice Cream Book.

Bruce Weinstein
Anno:
2005
Lingua:
english
File:
PDF, 1.07 MB
5.0 / 5.0
english, 2005
32
Illustrated Step-by-Step Baking, 2020 Edition

Illustrated Step-by-Step Baking, 2020 Edition

Caroline Betherton
Anno:
2020
Lingua:
english
File:
PDF, 108.11 MB
5.0 / 5.0
english, 2020
33
French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

French Pâtisserie : Master Recipes and Techniques from the Ferrandi School of Culinary Arts

FERRANDI Pâris
Anno:
2017
Lingua:
english
File:
PDF, 142.54 MB
5.0 / 5.0
english, 2017
34
Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery

Milk & Cookies: 89 Heirloom Recipes from New York’s Milk & Cookies Bakery

Tina Casaceli, Jacques Torres
Anno:
2011
Lingua:
english
File:
EPUB, 5.24 MB
5.0 / 5.0
english, 2011
35
The Secret Recipes : Unforgettable Desserts from the World’s Most Celebrated Bakery

The Secret Recipes : Unforgettable Desserts from the World’s Most Celebrated Bakery

Dominique Ansel, Thomas Schauer
Anno:
2014
Lingua:
english
File:
EPUB, 79.40 MB
0 / 5.0
english, 2014
37
新手的烘焙圣经

新手的烘焙圣经

楊桃文化
Anno:
2008
Lingua:
chinese
File:
PDF, 58.49 MB
0 / 4.0
chinese, 2008
39
Patisserie & Baking Foundations: Classic Recipes

Patisserie & Baking Foundations: Classic Recipes

Chefs of Le Cordon Bleu
Anno:
2012
Lingua:
english
File:
PDF, 368.99 MB
4.0 / 5.0
english, 2012
41
Dorie’s Cookies!

Dorie’s Cookies!

Dorie Greenspan G
Anno:
2015
Lingua:
english
File:
EPUB, 31.97 MB
5.0 / 0
english, 2015
42
Better Homes & Gardens - The Ultimate Cookie Book

Better Homes & Gardens - The Ultimate Cookie Book

Better Homes & Gardens
Anno:
2015
Lingua:
english
File:
EPUB, 51.83 MB
5.0 / 5.0
english, 2015
43
Crumb : Show the Dough Who’s Boss

Crumb : Show the Dough Who’s Boss

Richard Bertinet
Anno:
2019
Lingua:
english
File:
EPUB, 87.78 MB
5.0 / 5.0
english, 2019
44
港面包港味道

港面包港味道

邱勇灵
Anno:
2013
Lingua:
chinese
File:
PDF, 68.94 MB
5.0 / 5.0
chinese, 2013
45
My Pizza : The Easy No-Knead Way to Make Spectacular Pizza at Home

My Pizza : The Easy No-Knead Way to Make Spectacular Pizza at Home

Jim Lahey, Rick Flaste
Anno:
2012
Lingua:
english
File:
EPUB, 27.60 MB
5.0 / 5.0
english, 2012
46
Chocolates and Confections at Home with The Culinary Institute of America

Chocolates and Confections at Home with The Culinary Institute of America

Peter P. Greweling, The Culinary Institute of America
Anno:
2009
Lingua:
english
File:
PDF, 36.98 MB
4.0 / 3.0
english, 2009
47
The Sullivan Street Bakery Cookbook

The Sullivan Street Bakery Cookbook

Jim Lahey
Anno:
2017
Lingua:
english
File:
EPUB, 69.46 MB
5.0 / 5.0
english, 2017
48
餅乾研究室：搞懂關鍵材料！油＋糖＋粉，學會自己調比例、寫配方

餅乾研究室：搞懂關鍵材料！油＋糖＋粉，學會自己調比例、寫配方

林文中
Anno:
2015
Lingua:
traditional chinese
File:
EPUB, 62.64 MB
4.0 / 5.0
traditional chinese, 2015
49
吐司麵包的烘焙技術

吐司麵包的烘焙技術

旭屋出版
Anno:
2009
Lingua:
chinese
File:
PDF, 49.24 MB
5.0 / 4.5
chinese, 2009
50
Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Pastry: A Master Class for Everyone, in 150 Photos and 50 Recipes

Richard Bertinet, Jean Cazals
Anno:
2013
Lingua:
english
File:
EPUB, 18.02 MB
0 / 0
english, 2013