Quality and Grading of Carcasses of Meat Animals
S. Morgan Jones (Author)Categorie:
Anno:
1995
Edizione:
1
Casa editrice:
CRC Press
Lingua:
english
ISBN 10:
1000141659
ISBN 13:
9781003068297
File:
PDF, 31.61 MB
IPFS:
,
english, 1995